Cooking Instructions
- 1
Boil the kima with the salt, black pepper and ginger garlic paste.
- 2
Boil the potatoes. Peel and grate them. Add a pinch of salt and mix with the kima
- 3
Roll out the pastry. Cut into 16 pcs.
- 4
Roll each pc again. Then place the kima potato mix and close the pastry to make a pie
- 5
Grease a baking tray. Place the meat pies on it.
- 6
Beat an egg. Rub the egg on the pies. Bake in a preheated oven at 170'c for 20 min.
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