Flipana

Name: Flipana
Cuisine: American
Ingredients: 3 cups 7up soda; 2 cups soya sauce; 2 cups vinegar; 2 cups brown sugar; 8 thai chili, minced; 3/4-1 cup (yes 1 cup) minced garlic; 2 cups oyster sauce; 1/3 cup sesame oil; 2 tbs black pepper; 1 cup ketchup; 3-5 pounds pork butt(or pork loin) sliced thin

Kels Ro @kels_can_cook

Toronto

Portuguese Bifana Meets Filipino pork marinade... thank me later 🤤

Marinade a ton, freeze and save for BBQ's to come♡

Portuguese Bifana Meets Filipino pork marinade... thank me later 🤤

Marinade a ton, freeze and save for BBQ's to come♡

Kels Ro @kels_can_cook

Toronto

Portuguese Bifana Meets Filipino pork marinade... thank me later 🤤

Marinade a ton, freeze and save for BBQ's to come♡

Portuguese Bifana Meets Filipino pork marinade... thank me later 🤤

Marinade a ton, freeze and save for BBQ's to come♡

Saved

Ingredients

3 cups7up soda
2 cupssoya sauce
2 cupsvinegar
2 cupsbrown sugar
8thai chili, minced
3/4-1 cup(yes 1 cup) minced garlic
2 cupsoyster sauce
1/3 cupsesame oil
2 tbsblack pepper
1 cupketchup
3-5 poundspork butt(or pork loin) sliced thin

Saved

Steps

1

Literally mix everything in a large bowl
2

Pour marinade over pork. Let marinade 24 hr
3

BBQ on propane or charcoal grill.
4

You can skewer the meat (my fave way) or place into Portuguese bun as I have done here and press on panini press 🤤
5

Freeze the raw marinated pork up to 5 months in ziploc freezer bags

Saved

Cooksnaps

Saved

Kels Ro @kels_can_cook

on May 19, 2020 01:40

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌