Fried boti bites

Name: Fried boti bites
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 1 teaspoon Ginger paste; 1 teaspoon Garlic paste; 1 teaspoon Green chilli paste/finely chopped; 1 tablespoon Vinegar; 2 tablespoons Soya sauce; 1 tablespoon Hot sauce; 1 tablespoon Oil; 3/4 teaspoon Black pepper around; Toothpicks; 1/2 teaspoon Salt to taste or around; Diced onions; Oil to fry; Breadcrumbs as needed to coat; Diced boiled potatoes; METHOD:; Diced capsicum

Iammehreenkashif @cook_23535697

Rawalpindi

I used to love these boti and vegetable sticks when I was young. To be honest I still do, and I think Ramadan is the only time when I make these.
But they’re gone within minutes , because once you start it’s sooo difficult not to pick up more sine they’re literally bite sized! .
.

You can use either, chicken, beef or mutton. The originally recipe calls for red meat. Ive used mutton. You can replace it with the meat of your choice
Try these little appetizers I’m sure the kids would love them more ! 🤗

Iammehreenkashif @cook_23535697

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Ingredients

2 to 4 servings

1/2 kgMutton
1 teaspoonGinger paste
1 teaspoonGarlic paste
1 teaspoonGreen chilli paste/finely chopped
1 tablespoonVinegar
2 tablespoonsSoya sauce
1 tablespoonHot sauce
1 tablespoonOil
3/4 teaspoonBlack pepper around
Toothpicks
1/2 teaspoonSalt to taste or around
Diced onions
Oil to fry
Breadcrumbs as needed to coat
Diced boiled potatoes
METHOD:
Diced capsicum

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Steps

1

Boil the meat with 1 tablespoon oil salt, pepper, ginger/garlic, hot sauce, soya sauce, vinegar, green chilli paste
2

The mixture should’nt completely dry, leave a just a little water to coat the meat cubes
3

Whisked 2 Eggs and Flour as needed to coat