Meatless Enchilada Pasta 🍝
Super easy and yummy 😋
Cooking Instructions
- 1
In a large pot heat some olive oil.....
- 2
Sauté your onions and green pepper for several minutes......
- 3
Add your minced garlic, sauté for several more minutes......
- 4
Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling......
- 5
Reduce heat and cover pot......
- 6
Continue to cook on low heat for 40 minutes, stirring occasionally......
- 7
Meanwhile boil your pasta, don’t forget to salt your water!!
- 8
Boil pasta until al dente, drain then add to enchilada sauce mixture.....
- 9
Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- 10
Top with sour cream and shredded Mexican cheese and enjoy 😉!!
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