Cumin Lemon Water (Jeera Pani)

Name: Cumin Lemon Water (Jeera Pani)
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 tbsp Cumin; 1 Cup Water; to taste Rock salt; to taste Salt; Sugar/ honey to taste (optional); 2 tbsp Lemon juice; Ice cubes 4-5

Shikha Yashu Jethi @nk_foodfantasy

California,USA

An awesome drink for good digestion system and immunity booster the cumin lemon water gives an instant relief in summers and helps in good digestion.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

An awesome drink for good digestion system and immunity booster the cumin lemon water gives an instant relief in summers and helps in good digestion.

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Ingredients

10 minutes

3 servings

1 tbspCumin
1 CupWater
to tasteRock salt
to tasteSalt
Sugar/ honey to taste (optional)
2 tbspLemon juice
Ice cubes 4-5

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Steps

10 minutes

1

Heat a pan on a medium flame and dry roast cumin for 1-2 minutes.(Depending upon the roast flavour needed). More flavour more roast.
2

Keep eye on it. Roast it but it should not get burnt.
3

Add 1 Cup of water to it and let it boil on medium flame until it reduces to half.
4

Once done remove from heat. Let it cool down and blend it into mixer.
5

The concentrated cumin water is ready to preserve.
6

Take 4-5 ice cubes in a serving glass. Add cumin concentrate to it. Add sugar and both salts to it and on the top add lemon juice.
7

Add water to it and mix well. Garnish it and serve chilled.
8

Cumin water is a good source of digestion and immunity booster

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on May 19, 2020 02:46

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)