Sausage bun

That smoky scent of sausage+ tender soft bun(like cotton)= grab your apron and make some of this to confirm🤗😄😉
Sausage bun
That smoky scent of sausage+ tender soft bun(like cotton)= grab your apron and make some of this to confirm🤗😄😉
Steps
- 1
In a clean bowl, pour in warm milk
- 2
Yeast
- 3
Salt
- 4
Whisk and set aside for 5mins
- 5
Proofed
- 6
Add in egg
- 7
Sugar
- 8
Flour
- 9
Mix until well combined
- 10
Add melted butter
- 11
Transfer to a clean surface
- 12
Knead for 20mins
- 13
Rub bowl and dough with oil, cover with cling film, set aside in a warm place for 1hr
- 14
Cut dough little at a time, and roll out to make a strand.
- 15
Roll around sausage
- 16
Place on baking tray, cover and allow to double in size for 30mins. Then bake in the oven. With just medium heat for 30-40 mins
- 17
Enjoyyyyy
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