Millet Fry

Name: Millet Fry
Total time: 1500 s
Yield: Serves 1 serving
Cuisine: Indian
Ingredients: 1/2 cup millet; 1 Tbsp olive oil; 1/2 tsp cheddar cheese powder; 1 tsp coriander leaves chopped; 2 cups water; Salt as per taste

Madhumita Bishnu @Madhubish27

Kolkata

#week1of5
A vegan, vegetarian and gluten free breakfast for me. Loved to cook the most simple and yet tasty healthy meal

Madhumita Bishnu @Madhubish27

Kolkata

#week1of5
A vegan, vegetarian and gluten free breakfast for me. Loved to cook the most simple and yet tasty healthy meal

Saved

Ingredients

Preparation time - 5 mins, Cooking time- 20 mins

Serves 1 serving

1/2 cupmillet
1 Tbspolive oil
1/2 tspcheddar cheese powder
1 tspcoriander leaves chopped
2 cupswater
Salt as per taste

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Steps

Preparation time - 5 mins, Cooking time- 20 mins

1

Roast the millet in a non stick pan for 1-2 mins
2

Add water and salt and cover to cook for 17-18 mins
3

Stir and Watch that the millet absorbs the water completely
4

Add Olive oil, fork it with a fork and add Cheddar cheese powder, coriander leaves chopped and eat hot

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 19, 2020 03:55

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you