Wash De-skinned beans thoroughly and soak for 10-15minutes

Strain and Blend with fresh ginger, pepper, scotch bonnet and onions. Blend thoroughly until fine smooth. A thick paste will be obtained.

Add warm water to obtain a watery batter. Add oil, seasonings, chopped crayfish, and diced onions and stir carefully.

Get a cupcake tray and grease with oil. Put baking cups in it.

Pour the batter in each hole. And drop diced boiled eggs in the middle.

Put in a pre-heated oven and bake at high temperature for 15-20minutes.