Pesarattu masala dosa

Name: Pesarattu masala dosa
Cuisine: American
Ingredients: 1.5 cup Green Moong dal (hesarukalu); 3 tbsp Channa dal; 2 tsp puffed rice; 3 tsp cumin seeds; 4-5 Green chillies; 1 inch ginger; 4 tsp Rice flour; 1 onion finely chopped; 0.5 tsp hing; 2 tsp jaggery; See my masala dosa recipe for Masala preparation

Spurthi Rao @chefspurthi

California

Try this healthy high protein low fat delicious dosa!

Spurthi Rao @chefspurthi

California

Try this healthy high protein low fat delicious dosa!

Saved

Ingredients

1.5 cupGreen Moong dal (hesarukalu)
3 tbspChanna dal
2 tsppuffed rice
3 tspcumin seeds
4-5Green chillies
1 inchginger
4 tspRice flour
1onion finely chopped
0.5 tsphing
2 tspjaggery
See my masala dosa recipe for Masala preparation

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Steps

1

Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
2

In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
3

Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
4

Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
5

In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
6

Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney
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