Pesarattu masala dosa
Try this healthy high protein low fat delicious dosa!
Pesarattu masala dosa
Try this healthy high protein low fat delicious dosa!
Cooking Instructions
- 1
Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
- 2
In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
- 3
Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
- 4
Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
- 5
In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
- 6
Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney
- 7
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