Egg and bread baked cups

Name: Egg and bread baked cups
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 Eggs; 6 Sliced bread; 1 Onion small chopped finely; 1 Tomato: , deseeded chopped finely; Green bell pepper/ capsicum: ½ chopped finely; 1 tsp Mixed herbs; to taste Salt; 1 tsp Black pepper; 1-2 tbsp Butter; 1-2 tbsp Green coriander; 1/2 tsp Red chili flakes: optional

Swati @swati_17

Chandigarh/ Gurgaon, India

#WBD
Yummy breakfast for leisurely Sundays
Eggs and Toast are the most popular breakfast dishes all across the globe. These baked cups are a perfect breakfast for your Sunday mornings when you want to eat something different and have the time to enjoy it. Bursting with flavor they are quick and easy to make. You can make any variations as per your choice.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

3 servings

6Eggs
6Sliced bread
1Onion small chopped finely
1Tomato: , deseeded chopped finely
Green bell pepper/ capsicum: ½ chopped finely
1 tspMixed herbs
to tasteSalt
1 tspBlack pepper
1-2 tbspButter
1-2 tbspGreen coriander
1/2 tspRed chili flakes: optional

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Steps

1

Preheat your oven at 180 degree Celsius.
Grease a muffin tray generously using butter.
2

Remove the sides of the bread and flatten it using a rolling pin.
Cut the flattened slice in half diagonally. Press the two halves in a muffin crater, to make a cup. Repeat with all the slices.
3

Brush a little melted butter on the bread slices. Bake in the oven for 3 minutes just to firm up the bread cups.
4

Take out the bread cups from the oven.Add chopped onions, tomatoes and capsicum in each cup. Sprinkle some mixed herbs and salt.
5

Break the eggs one by one, separate the yolks and the egg white. Add one yolk at a time to each cup. Slowly pour the egg white from one side. The cups would not accommodate whole of the egg white so be careful not to overflow the cups. You may reserve the remaining egg white for making a healthy egg white omelet.
6

Sprinkle salt and pepper. Bake in a preheated oven for 13-15 minutes. Till the egg whites are cooked and the yolk is still a little runny.
7

I personally don’t like a very runny yolk to I bake it a little longer till I get a jelly like yolk.
8

Take out from the oven, run a knife on the edges of the cups and release them slowly.
Sprinkle green coriander and chili flakes. Dot with chili sauce or tomato ketchup and enjoy it while it’s still hot.

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Swati @swati_17

on May 19, 2020 05:34

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati