Heat a pan add all dry masala except powdered masala roast it &cool it.Wash the greenchilli &walpe with a kitchen towel.

Than powdered it cut the chilli 2 pieces.Heat a pan add a cup of mustard oil put asafoeitida,than put chilli &all masala.

Mix it well &cover it on low medium flame.Cook it 5-6mints. Chilli achar is ready.Cool it & preserve it on a glass container. Taste is very nice.Easy to make.