Wheat Nankhatai Biscuits

Name: Wheat Nankhatai Biscuits
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Wheat flour; 50 gms besan; 50 gms Suji; 200 gms Sugar; 1 tsp Cardamom powder; 1 tsp Baking powder; 200 gms Ghee

Pooja Soni @cook_21224482

#goldenapron3 #week18 #biscuits #WBD

Pooja Soni @cook_21224482

#goldenapron3 #week18 #biscuits #WBD

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Ingredients

20 minutes

2 servings

200 gmsWheat flour
50 gms besan
50 gmsSuji
200 gmsSugar
1 tspCardamom powder
1 tspBaking powder
200 gmsGhee

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Steps

20 minutes

1

Grind the sugar and heat the ghee to get its liquid form. Take a bowl and mix both the ingredients well. Whisk the mixture well.
Now add aata, gram flour, sooji, cardamom and baking powder into the mixture. Knead the flour to make a smooth dough. The mixture to make Nankhatai is ready. Cover the mixture and leave it for 5 minutes.
2

Take a small portion of the mixture and roll it with hands to make a round ball. Press the ball by keeping it under the two palms and keep it on a greased tray. Make as many cookies as you can with the mixture and keep them on a greased tray.
3

Take a kadai.Now put the tray in the kadai and bake it at low flame 20 minutes. Open the kadaai to check it and bake it for another 5 minutes. Nankhatai to get properly baked. Take out the tray from the kadai and let it cool down.
4

Your Nankhatai is ready.