Banana Bread

Name: Banana Bread
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/4 cup Oats; 4 Over ripe bananas; 1/2 cup Jaggery: grated; 1/2 cup Oil; 1 tsp Vanilla essence; 1 1/2 cups Wheat flour; 1 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1 pinch Salt; Walnuts: ¼ cup (optional); Chocolate chips: 1/4 cup (optional)

Swati @swati_17

Chandigarh/ Gurgaon, India

#WBD
Eggless wholewheat oats banana bread with walnut and chocolatechip made with Jaggery
Another of my favourite teatime recipe.
This is a guiltfree pleasure
It has the added benefits of Fiber and minerals and vitamins. Try it today.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

Prep: 15 minute

4-5 servings

1/4 cupOats
4Over ripe bananas
1/2 cupJaggery: grated
1/2 cupOil
1 tspVanilla essence
1 1/2 cupsWheat flour
1 1/2 tspBaking powder
1/2 tspBaking soda
1 pinchSalt
Walnuts: ¼ cup (optional)
Chocolate chips: 1/4 cup (optional)

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Steps

Prep: 15 minute

1

Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides.
2

In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and jaggery together to a smooth liquid.
3

Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon.
4

Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method.
5

This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water.
6

Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top.
7

Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve.

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Cooksnaps

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Swati @swati_17

on May 19, 2020 05:19

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati