Zinger Burger

Name: Zinger Burger
Total time: 10800 s
Yield: 5serving
Cuisine: Pakistani
Ingredients: 2 chicken fillets whole; 5 buns; Oil for frying; For Chicken Marination: 1 tsp salt; 1/4 tsp black pepper; 1/4 tsp red crushed chilli flakes; 3 tbsp chilli sauce; 1 tbsp soya sauce; 1 tsp galric powder; For Coating: 1 large masala lays; Aik cup bread crumbs; 1 tbsp baking powder; 1 cup Fine Aata. (Ghar wala); Half cup cornflour; 1/3 tbsp salt; 1 tbdp red chilli; Chilled water for making batter; For Dressing:2 cucumber; 1 large tomato; Salad patta or cabbage; 5 Slice cheese; For Sauce: 2 tbsp mayonese; 4 tbsp chilli garlic sauce; 2 crushed cloves of garlic

Asma Faryal Khan @khan_23375524

Multan

#cookwithamna#aftari
Almost everyone love to eat burger specially child's favorite snack is Zinger Burger. In Quarantine days,it is very nice idea to try something new at home which is homemade and full of hygienic and Satisfaction for mothers. And Best for Iftari😋
lockdown ki waja se mujy yh simple buns mily thy.

Asma Faryal Khan @khan_23375524

Saved

Ingredients

3 hours

5serving

2chicken fillets whole
5buns
Oil for frying
For Chicken Marination: 1 tsp salt
1/4 tspblack pepper
1/4 tspred crushed chilli flakes
3 tbspchilli sauce
1 tbspsoya sauce
1 tspgalric powder
For Coating: 1 large masala lays
Aik cup bread crumbs
1 tbspbaking powder
1 cupFine Aata. (Ghar wala)
Halfcup cornflour
1/3 tbspsalt
1tbdp red chilli
Chilled water for making batter
For Dressing:2 cucumber
1large tomato
Salad patta or cabbage
5 Slicecheese
For Sauce: 2 tbsp mayonese
4 tbspchilli garlic sauce
2crushed cloves of garlic

Saved

Steps

3 hours

1

Sb se pehly chicken ke piece ko lmbai ke rukh Normal size ke 5 fillets kaat lein. Boht moty ni hony chahiyen.
2

Ab in chicken fillets ko garlic powder,namk,black pepper,red crushed chilli flakes,soya sauce and chilli sauce lagake 1 and half hrs ke liey marinate hony ke liey fridge mn rakh dein.
3

Is doran dried mixture bana ke rakh lein. Bowl mn aata corn flour BP or nmk or lal mirch add kar ke isy achi trah mix kar ke rakh lein. Aik separate plate mn crushed Lays or bread crumb ka mixture bana ke rakh lein.
4

Sauce ke liey bowl mn 2 tbsp mayonese or 4tbsp chilli garlic sauce or crushed garlic dal ke achy se mix kar lein. Sauce is ready.
5

Ab chicken ko 1 and half hour ke baad fridge se nikal lein. Jo dried batter bnaya tha usko full chilled water se aik normal consistency ka batter bana lein. Jo boht thick na ho. Chicken fillet ko one by one pehly liquid batter mn dip karein or phir bread crumb and lays mixture se both sides ko achi trh coating karein. Or sb fillets ko coating krny ke baad 20 mins ke liey freezer mn rakh dein.
6

After 20 mins. Oil ko full gram kar lein. Or is full oil mn one by one chikn ko fry karein. Pehly 2 minut full flame py fry karein or phir flame ko medium se b thora km kar dein. Each side ko 5 5 minut ke liey pkaen.
7

Tip: after frying the chicken isy tissue ya newspaper py na rakhen. Blky kisi stainer mn rkhti jaen ta ke oil khud e niklta jaey. Is se yh crisoy rahengy. Soggy ni hongy
8

Finaly buns ko grill pan py ya tawey py gram karein. Sb se pehly sauce lgaen. Us ke uper cabage leaf rkhen. Phir chicken piece rkhen or us py cheese slice and tomato cucumber rkhen ke bread se cover kar dein. Now delicious crispy Zingar burgur is ready for Eat😊 Jazak-Allah
9

Tomato and cucumber are additional.according to ur own choice.