Kolhapuri thecha(green chilli kolhapuri thecha)
Priya Malhotra Drishti Panjwani @pridricook_22363050
Kolhapuri thecha(green chilli kolhapuri thecha)
Open in Cookpad AppSteps
- 1
Take garlic and green chillies.. Roast the peanuts till it gets brown
- 2
Cut chillies in medium size... Now add oil in a pan add spread it.now add chillies and garlic
- 3
Chilli and garlic should be roasted in medium flame. Add cummin seeds and salt and mix it..
- 4
Remove half skin of peanuts.. Now add chilli garlic and peanuts half in a mortar(okhali) and than batter it..(means kutna)
- 5
As it gets batter now add remaining peanuts and churn it don't churn finelu... Let Peanuts and chillies be visible
- 6
Now thecha is ready... Serve it with lunch or dinner or with chapati or bhakri and Enjoy spicy maharashtrian thecha😊
Cooksnaps
I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊
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https://cookpad.wasmer.app/us/recipes/12595274
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