Take garlic and green chillies.. Roast the peanuts till it gets brown

Cut chillies in medium size... Now add oil in a pan add spread it.now add chillies and garlic

Chilli and garlic should be roasted in medium flame. Add cummin seeds and salt and mix it..

Remove half skin of peanuts.. Now add chilli garlic and peanuts half in a mortar(okhali) and than batter it..(means kutna)

As it gets batter now add remaining peanuts and churn it don't churn finelu... Let Peanuts and chillies be visible

Now thecha is ready... Serve it with lunch or dinner or with chapati or bhakri and Enjoy spicy maharashtrian thecha😊