Beans and carrot curry
Good to eat.
Steps
- 1
Cut all the vegetables in a fine manner,green chilli split into two
- 2
Take a pan add oil to it once get heat seasoning it with mustard then add all the vegetables,turmeric powder,salt,grated coconut and sprinkle little water, stir well and close with a lid and keep it till the vegetables becomes soft and cooked
- 3
Once cooked garnish with curry leaves and transfer it to a bowl to serve.
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