Beans and carrot curry
Good to eat.
Steps
- 1
Cut all the vegetables in a fine manner,green chilli split into two
- 2
Take a pan add oil to it once get heat seasoning it with mustard then add all the vegetables,turmeric powder,salt,grated coconut and sprinkle little water, stir well and close with a lid and keep it till the vegetables becomes soft and cooked
- 3
Once cooked garnish with curry leaves and transfer it to a bowl to serve.
Similar Recipes
More Recipes
-

🥧 Old-School 90s Chicken Pot Pie
🎀 Her Kitchen Diary 🎀
-

Aishwarya Kitchen A
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

SherryRandall: The Leftover Chronicles
-

betsy.hudson -

Dr Faiza Khan
-

Mukti Sahay
-

Julia Amar
-

Eli's House
-

Nikita
-

Richa Vardhan
-

Dr Faiza Khan
-

Fried daliya / fry broken wheat
Jagruti
-

Rosy Sethi
-

Deezees Cakes&more
https://cookpad.wasmer.app/us/recipes/12595474












Comments