Brownie
#cookwithamna my kids favourite dish almost every week I made this brownies
Brownie
#cookwithamna my kids favourite dish almost every week I made this brownies
Cooking Instructions
- 1
Preheat oven to 160C/140C fan forced. Grease and line a 16 x 26cm slice pan with non-stick baking paper, allowing the sides to overhang.
- 2
Melt chocolate and butter in a heatproof bowl over a saucepan half-filled with simmering water, stirring occasionally, until smooth. Set aside for 5 minutes to cool.
- 3
Stir the whisked egg into the chocolate mixture. Sift over the top the sugar, flour and cocoa powder, and stir until just combined
- 4
Pour the mixture into the prepared pan. Use the back of a spoon to spread the mixture into the corners of the pan and smooth the surface.
- 5
Bake for 40 minutes or until crumbs cling to a skewer inserted into the centre. Set aside in the pan for 6 hours or overnight to cool.
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