Brownie

Name: Brownie
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 200 g pkt dark cooking chocolate, coarsely chopped; 150 g butter, chopped; 3 eggs, lightly whisked; 215 g (1 cup) caster sugar; 115 g (3/4 cup) plain flour; 35 g (1/3 cup) cocoa powder

Dr Faiza Khan @cook_21017007

#cookwithamna my kids favourite dish almost every week I made this brownies

Dr Faiza Khan @cook_21017007

#cookwithamna my kids favourite dish almost every week I made this brownies

Saved

Ingredients

1hr

3-4 servings

200 gpkt dark cooking chocolate, coarsely chopped
150 gbutter, chopped
3eggs, lightly whisked
215 g (1 cup)caster sugar
115 g (3/4 cup)plain flour
35 g (1/3 cup)cocoa powder

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Steps

1hr

1

Preheat oven to 160C/140C fan forced. Grease and line a 16 x 26cm slice pan with non-stick baking paper, allowing the sides to overhang.
2

Melt chocolate and butter in a heatproof bowl over a saucepan half-filled with simmering water, stirring occasionally, until smooth. Set aside for 5 minutes to cool.
3

Stir the whisked egg into the chocolate mixture. Sift over the top the sugar, flour and cocoa powder, and stir until just combined
4

Pour the mixture into the prepared pan. Use the back of a spoon to spread the mixture into the corners of the pan and smooth the surface.
5

Bake for 40 minutes or until crumbs cling to a skewer inserted into the centre. Set aside in the pan for 6 hours or overnight to cool.