Paneer stuffed moong dal chilla

Name: Paneer stuffed moong dal chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 3/4 tsp ginger paste; 1 green chilli; Salt per taste; 2 tbsp chopped onions; 2 tbsp chopped capsicum; 1/2 tsp ginger garlic paste; 2 tbsp grated paneer; Salt and chilli powder as per taste

Sneha Seth @ridhankiyaan

#week1of5

Sneha Seth @ridhankiyaan

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Ingredients

15-20 minutes

2 servings

1 cupmoong dal
3/4 tspginger paste
1green chilli
Salt per taste
For stuffing
2 tbspchopped onions
2 tbspchopped capsicum
1/2 tspginger garlic paste
2 tbspgrated paneer
Salt and chilli powder as per taste

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Steps

15-20 minutes

1

Soak the moong dal in water for two hours. Rinse well and place the moong dal in mixing jar followed by 1or 2 tbsp of water. Add 1 green chilli and salt.
2

Transfer the dal in a bowl. The batter is like dosa batter. Turn on the flame and add 2 tsp oil on it. Heat the oil and add ginger garlic paste. Now add green chilli, all the chopped veggies and grated paneer. After 2-3 minutes turn off the flame. Stuffing is ready.
3

Now prepare the chillas. Place a tawa to heat. Put some oil on it. Clean the tawa and pour 1 tbsp of batter on it.. and spread it evenly to make chilla. pour some oil around it. When the chilla turns dark on the top flip the side.
4

Now spread the stuffing on the chilla. Fold it. Turn off the flame.