Cooking Instructions
- 1
Soak the moong dal in water for two hours. Rinse well and place the moong dal in mixing jar followed by 1or 2 tbsp of water. Add 1 green chilli and salt.
- 2
Transfer the dal in a bowl. The batter is like dosa batter. Turn on the flame and add 2 tsp oil on it. Heat the oil and add ginger garlic paste. Now add green chilli, all the chopped veggies and grated paneer. After 2-3 minutes turn off the flame. Stuffing is ready.
- 3
Now prepare the chillas. Place a tawa to heat. Put some oil on it. Clean the tawa and pour 1 tbsp of batter on it.. and spread it evenly to make chilla. pour some oil around it. When the chilla turns dark on the top flip the side.
- 4
Now spread the stuffing on the chilla. Fold it. Turn off the flame.
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