First take the milk add lemon and make the chana. Now take a muslin cloth put the chana through it. Now put something heavy on it so the excess water is drain. Keep it for 2-3 hrs for best results. When done cut them into small cubes of the same size. Now make the sugar syrup add kesar and elachi powder

When the sugar syrup becomes a bit dripping consistency add the pcs of chana and keep on stiring. When the syrup becomes thick. And the colour becomes a bit haze. Then switch off the gas. Keep stiring.

Now keep on stiring with light hand by a spoon. As the sugar cool it gets coated on the panner. At the end remove the excess sugar from the panner. The excess sugar will be in the pan.