Besan wali Broccoli
#goldenapron3
Clue used Broccoli and Besan
Cooking Instructions
- 1
Cut broccoli florets of medium size, leave the stem part which can be used for soup etc
Now blanch the florets by keeping in hot water for 5-7 minutes then put it in ice cold water for another 5 minutes - 2
Side by side dry roast Besan/ gram flour 2 tbsp
- 3
Now in a wok take oil, add whole zeera, when it crackles add grated ginger and garlic (optional)
- 4
Sauté till roast
Now add broccoli florets and mix well.
- 5
Add a salt, red chili powder and dhaniya powder
Stir nicely
- 6
Add roasted gram flour and roast well till florets are well coated
Lastly add sesame seedsAnd enjoy
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