Whole wheat pav (eggless)

Name: Whole wheat pav (eggless)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup whole wheat flour; 1/2 cup all purpose flour; 2 tsp active dry yeast; 1/2 cup milk; 1/2 cup lukewarm water; 2 tsp sugar; 1 tsp salt; 2 tbsp butter/oil for kneading; 1/2 tbsp butter for brushing; 2 tbsp milk for brushing; 9 inch Baking pan greased with butter and dusted with flour

Sakshi Chaturvedi @foodazzler

Pav is like todays generation... a multitasker goes well with vada, maska, bhaji or misal even simple jam.Here it is in whole wheat avtaar ..healthy and tasty .
#WBD

Sakshi Chaturvedi @foodazzler

Pav is like todays generation... a multitasker goes well with vada, maska, bhaji or misal even simple jam.Here it is in whole wheat avtaar ..healthy and tasty .
#WBD

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Ingredients

2 servings

1 1/2 cupwhole wheat flour
1/2 cupall purpose flour
2 tspactive dry yeast
1/2 cupmilk
1/2 cuplukewarm water
2 tspsugar
1 tspsalt
2 tbsp butter/oil for kneading
1/2 tbsp butter for brushing
2 tbspmilk for brushing
9 inchBaking pan greased with butter and dusted with flour

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Steps

1

Warm up water... add sugar. Dissolve completly. It should be lukewarm.
2

Add yeast. Mix a bit and keep covered for 10 mins for proving.
3

Meanwnhile take wwf,all purpose flour and salt in a mixing bowl. Give it a good mix and make a well in the center.
4

When yeast is proved well.. becomes frothy add this mixture to the flour bowl and mix well.
5

Knead the flour adding milk to make a slightly sticky dough and knead.
6

Add butter and knead a bit more for around five mins.. the dough will become smooth.
7

Put the dough in a greased bowl and brush the top with some oil. Keep it covered for 1.5 to 2 hours or until it doubles in the size.
8

Then get the baking pan ready as second proving will take place in the pan itself.
9

Punch down the air from the dough.knead it for 2 mins.
10

Roll it into a log shape and divide into 9 equal size balls.
11

Roll the balls and arrange then in baking pan with some distance in between as they need space to puff up.
12

Cover with a cloth snd keep aside for 20 to 30 mins.
13

Meanwhile preheat the oven at 180°c.
14

Then brush them generously with milk and bake the pavs for around 20 mins or until top gets nice golden colour.
15

Take the pan out brush them with butter to keep them soft and shiny.
16

Let them cool in the pan itself... covered with a kitchen towel.
17

Enjoy !!!

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Sakshi Chaturvedi @foodazzler

on May 19, 2020 17:57

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.