Chicken lollipop

Name: Chicken lollipop
Cuisine: Indian
Ingredients: As needed Oil for frying; 18-19 small pieces of chicken lollipop; 1 cup maida/All purpose flour; 4-5 tbsp rice flour / cornstarch; 1/2 tsp red chilli powder; 2 tsp ginger garlic paste; 2 egg; 1 tsp black pepper powder; to taste Salt; 1 tbsp chicken masala powder; 1 tbsp coriander chopped; 2 grated cheese cubes

Renu Mathur @cook_23573693

New Delhi

This is for all chicken lovers it’s an easy simple recipe and can be enjoyed with family.
Follow me on Instagram for more such recipes @renu_epicurean

Renu Mathur @cook_23573693

New Delhi

This is for all chicken lovers it’s an easy simple recipe and can be enjoyed with family.
Follow me on Instagram for more such recipes @renu_epicurean

Saved

Ingredients

As neededOil for frying
18-19small pieces of chicken lollipop
1 cupmaida/All purpose flour
4-5 tbsprice flour / cornstarch
1/2 tsp red chilli powder
2 tspginger garlic paste
2egg
1 tspblack pepper powder
to tasteSalt
1 tbspchicken masala powder
1 tbspcoriander chopped
2grated cheese cubes

Saved

Steps

1

In a mixing bowl add eggs, ginger garlic paste, red chilli powder, chicken masala, salt, cheese, half cup maida and 2 tbsp rice flour.
2

Mix all the ingredients and make a fine batter add two- three spoons of water to adjust the consistency of the batter.
3

Marinate the chicken lollipop in the batter and keep aside for 15-20 minutes
4

In another bowl add half cup of maida, 2 tbsp rice flour, salt to taste and black pepper and mix well.
5

Heat the oil in a deep pan and take the marinated chicken pieces and coat it with the other batter and fry on medium flame till it becomes crispy and golden brown.