In a bowl add wheat flour, salt and knead a soft dough.. cover and keep on rest for 15 minutes

In a bowl add all the ingredients mentioned in a stuffing portion and mix it

Take a ball size amount from a dough and roll it

One of the rolled dough circle placed the stuffing in center and keep inch empty from sides.

Seal tha edges, now slowly roll it like a chapati

Now place paratha on a tawa when it's turn golden from one side flip it and apply oil

Toast from both the sides and serve hot