Rasmalai cake

Name: Rasmalai cake
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup sugar powder; 1/2 cup malai; 1/2 cup milk powder; 1 tsp baking powder; 1/2 tsp soda; 1/2 cup milk normal; For icing; 1 pound cake; 1 cup whipped cream; as required milk for soaking the cake; 250 gmS Rasmalai; as required Chopped dry fruits

Moni Mishra @Moni12345

#WBD

Moni Mishra @Moni12345

Saved

Ingredients

4-6 servings

1 cupflour
1/2 cupsugar powder
1/2 cupmalai
1/2 cupmilk powder
1 tspbaking powder
1/2 tspsoda
1/2 cupmilk normal
Foricing
1 pound cake
1 cupwhipped cream
as required milk for soaking the cake
250 gmSRasmalai
as requiredChopped dry fruits

Saved

Steps

1

Mix all wet ingredients in a bowl.mix well now add one by one dry ingredients in this. Mix nicely without lumps.if you need some milk add on. Transfer in a mould.
2

Back it for 30 minutes at 180°c in preheat oven at the same temperature.cool it nicely and keep for half an hour in fridge the mold and cut in 2 or 3 parts.
3

Now for icing with a cream till fluffy.soak the cut parts with milk make a layer of cream and chopped Rasmalai pieces. Do the same for all cutting layers.
4

Fill the cream in piping bag with nozzle. Start icing just press and chop dry fruit sprinkle your cake. now your cake is ready enjoy.