Cooking Instructions
- 1
Preheat oven to 180 C,
All make sure all the ingredients are at room temp. - 2
Spray a cake pan with cooking spray, and flour the pan, set aside.
- 3
In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
- 4
Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps.
Sift the flour, salt,soda and baking powder
- 5
Add the dry ingredients to the wet mix and whisk again to form a smooth batter
- 6
Now pour the batter, into the prepared pan and bake for about 25 -30 minutes.
Check with a skewer
If it comes out clean means cake is done.Let it cool before taking it out on a plate
- 7
For the Chocolate Ganache -
Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate. - 8
Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety.
Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit. - 9
Just run around a fork in the top for some design. Place a strawberry and it’s done
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