If u haven't tried liver u don't no what you're missing once cooked properly,it's soft rich and tender ,however over cooking it and it will turn to boot leather...

Yummy! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while I get a craving for it. This is how my mother taught me to make it!

I am diabetic so this is a low carb low fat dish. It's pretty tasty too!

As a student in Vienna, Austria, we went to the local nursing home after classes were finished, where they served left over breaded liver dinner or liver dumpling soup for 13 american cents, with potatoes and beans. Here is the recipe for the breaded liver schnitzel. It doesnt have a liver smell or flavor at all….. the secret is soaking the fresh meat in fresh milk. We raise and butcher our own meats, liver is a delicacy, try it.

If you are reading this recipe, you must be an intrepid lamb and liver lover, welcome. We grow our own lambs, the liver is usually the first meal we eat after butchering. It tells us the quality of the meat.The liver dishes that best show the quality of the lamb are stir fry, liver soup and shepherd’s lamb liver goulash, recipes are in here.Both the liver soup and the stirfry liver from this lamb are delicious, tender, and indication that the meat will be tender and tasty too. Next on the menu will be goulash from the liver.

i experimented to make a moist liver

This is an iron-rich recipe.

Making dish from cow offals is pretty common in Indonesia. This recipe I got from my mother. Fried cow lung is my favorite food. I usually eat it with sambal (chili sauce), rice and fried duck/tofu.#OneRecipeOneTree

:-D I know liver and onions :-Sbut trust me if you try it like this you gonna love it :ohyeaah

I love this dish, is very nutritional, taste and is a traditional recipe from my country. I make rice and avocado the side for my plate but you can add any size that you like.