Fried bran liver

Name: Fried bran liver
Total time: 5400 s
Cuisine: American
Ingredients: 1 kg beef liver (thin steak cut); 2 cup wheat bran; 1/4 cup flour; 2 tbsp minced garlic; 2 tsp salt; 1 tsp black pepper; 1 tsp hot chilli; 2 large lemons' juice; 1 tbsp cumin powder; Fresh Parsely

DentaCook @cook_2949991

Egypt, Cairo

A very nutritious meal full of iron and minerals, beef liver covered with wheat bran, deep fried and served with lemon and hot pepper!

DentaCook @cook_2949991

Egypt, Cairo

A very nutritious meal full of iron and minerals, beef liver covered with wheat bran, deep fried and served with lemon and hot pepper!

Saved

Ingredients

80 - 90 mins

1 kgbeef liver (thin steak cut)
2 cupwheat bran
1/4 cupflour
2 tbspminced garlic
2 tspsalt
1 tspblack pepper
1 tsphot chilli
2large lemons' juice
1 tbspcumin powder
Fresh Parsely

Saved

Steps

80 - 90 mins

1

In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
2

Then add the liver and marinate for an hour in refrigerator
3

Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
4

Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
5

Serve with hot pepper and lemon