Kotu Paratha

Name: Kotu Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Chapati (Already cooked); 2 Big Onion (medium sized); 1 Or 2 Green chilli; 2 handful Chopped coriander leaves; 2 springs Curry leaves; 1/4 tsp Fennel seeds; 2 Small Cinnamon sticks; 1/4 tsp Garam masala; 2 tsp Red chilli powder; 3/4 tsp Cumin powder; 1/4 cup water; 1/2 tsp Salt; 1 tbsp oil

Sri Charani Nagavalli @cook_12365006

Hyderabad

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#Postno13

Sri Charani Nagavalli @cook_12365006

Hyderabad

#FFlockdown
#Postno13

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Ingredients

2 servings

1Chapati (Already cooked)
2Big Onion (medium sized)
1 Or 2Green chilli
2 handfulChopped coriander leaves
2 springsCurry leaves
1/4 tspFennel seeds
2Small Cinnamon sticks
1/4 tspGaram masala
2 tsp Red chilli powder
3/4 tspCumin powder
1/4 cupwater
1/2 tspSalt
1 tbspoil

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Steps

1

Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside.
2

Now to make the kothu chapati, place a kadai on flame and pour oil into it.
3

After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked.
4

Sauté till it's half cooked. Do not cook for long as it will turn mushy.
5

Add red chilli powder, salt, cumin powder, garam masala and mix well.
6

When raw smell leaves, pour some water.
7

Then add the chopped chapati pieces into it and stir well.
8

Cook until the chapati takes in the water completely and the dish seems dry.
9

When it gets mixed up well remove from flame and serve with onion raita.