Authentic home cooking from Peru, with US measurements. 
Pork Loin Marinated in White Wine with Potatoes, Carrots, and Green Peppers!
For this long quarantine, today we have a delicious and easy recipe to brighten up your meat dish—very simple and straightforward. You can also make it with chicken, but the cooking time will be different since chicken usually cooks faster. The wine gives the meat a lot of flavor, but you can also use beer or leave it out—it's up to your taste. Without further delay, let's get to what matters.
Pork Loin Marinated in White Wine with Potatoes, Carrots, and Green Peppers!
For this long quarantine, today we have a delicious and easy recipe to brighten up your meat dish—very simple and straightforward. You can also make it with chicken, but the cooking time will be different since chicken usually cooks faster. The wine gives the meat a lot of flavor, but you can also use beer or leave it out—it's up to your taste. Without further delay, let's get to what matters.
Open in Cookpad AppSteps
- 1
Gather all the ingredients. Sauté onion, garlic, and paprika. When the onion is translucent, add the marinated pork loin cut into pieces. Add water and bay leaves, and check the salt to taste. When it starts to boil, cover and cook over medium heat.
- 2
Cook for 25 minutes, then add the potatoes cut into chunks and the carrot sliced into rounds. Continue cooking, making sure the potatoes don't overcook. At the end, add the green peppers. The aroma is wonderful, and the wine gives the meat a special touch.
- 3
That's it! Nothing is more satisfying than seeing your finished dish. Serve—it’s delicious and juicy.
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