Idali Sambar

Name: Idali Sambar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups raw rice/ Idli Rava; 1/2 cup whole urad daal; 1 tbs fenugreek seeds; 1/4 cup poha; Salt as per taste; 1 cup boiled toor daal; 1 cup steamed vegetables like:; carrots, drumsticks, brinjal, ladies finger,beans of your choice; 2 tbs tamarind pulp; 1 tbs Sambaar powder; Salt as per taste; 1/2 tbs sugar/jaggery; 1 tbs oil; 1/2 tbs mustard seeds; 1/2 jeera seeds; 1 string curry leaves; 2 red chillie

Bhagyashree Manjre @cook_18597806

Secunderabad

#week1of5

Bhagyashree Manjre @cook_18597806

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Ingredients

30 minutes

4 servings

For Idali batter
2 cupsraw rice/ Idli Rava
1/2 cupwhole urad daal
1 tbsfenugreek seeds
1/4 cuppoha
Salt as per taste
For Sambar
1 cupboiled toor daal
1 cupsteamed vegetables like:
carrots, drumsticks, brinjal, ladies finger,beans of your choice
2 tbstamarind pulp
1 tbsSambaar powder
Salt as per taste
1/2 tbssugar/jaggery
For tadaka
1 tbsoil
1/2 tbsmustard seeds
1/2jeera seeds
1string curry leaves
2red chillie

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Steps

30 minutes

1

For Idali : Take rice/Idali rava and daal in one bowl wash it and soak it for 5-6 hours add fenugreek seeds. Soak poha for 10 mins before grinding. After soaking, grind everything to smooth paste and keep it for fermentation for overnight. Next day Take a Idali stand apply oil and pour batter after adding salt. Steam it for 10-15 minutes and Idali is ready.
2

For sambhar: keep a pot on medium flame add 1tbs oil, jeera and mustard seeds let it cracker add chopped vegetables stir for 1 minute. Add tamarind pulp and add water add little salt and cover with lid and let all vegetables cook. After 10 minutes add Sambaar powder of any brand and add cooked daal. Add sufficient water as per requirement consistency. Mix well and let it boil.
3

For Tadaka: keep a Tadaka pan on medium flame add 1tbs oil add mustard and jeera seeds once oil is moderate hot add red chilies, urad daal and chana daal stir for few seconds add curry leaves and a pinch of asafoetida and switch off the flame. Put the tadaks on sambar snd its ready to serve hot with idali.