Kachori with tarkari

Name: Kachori with tarkari
Total time: 2700 s
Yield: 3 -4 servings
Cuisine: Pakistani
Ingredients: For kachori :; 2 cups Flour; Salt ½ tsp or to taste; 1/4 cup Oil; Water as required; Kachori filling:; Yellow lentil ½ cup (boiled and grinded); 1 Green chilli chopped; Fennel crushed ½ tsp (crushed); 1/2 tsp Red chilli powder; 1/4 tsp All spice powder; 1/2 tsp Cumin powder; 2 tbs Coriander chopped; 1/2 tsp Garlic powder; 1 tsp Salt; for tarkari; 3 tbs Oil; 1 Onion finely chopped; 1 Tomato grinded; 1 tbs Garlic paste; 1/2 tbs Ginger paste; 1 tsp Red chilli powder; 1 pinch Turmeric; 1/4 tsp All spice powder; to taste Salt; 3-4 Green chilli; 2-3 tbs Water; Chickpeas boiled 1 & ½ cup; 1/2 cup boiled potatoes (cubed); Water 1 & ½ cup

Anamta Azeem @anamta4004

#WEARETOGETHER (5th week)

Anamta Azeem @anamta4004

#WEARETOGETHER (5th week)

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Ingredients

45 min

3 -4 servings

For kachori :
2 cupsFlour
Salt ½ tsp or to taste
1/4 cupOil
Water as required
Kachori filling:
Yellow lentil ½ cup (boiled and grinded)
1Green chilli chopped
Fennel crushed ½ tsp (crushed)
1/2 tspRed chilli powder
1/4 tspAll spice powder
1/2 tspCumin powder
2 tbsCoriander chopped
1/2 tspGarlic powder
1 tspSalt
for tarkari
3 tbsOil
1Onion finely chopped
1Tomato grinded
1 tbsGarlic paste
1/2 tbsGinger paste
1 tspRed chilli powder
1 pinchTurmeric
1/4 tspAll spice powder
to tasteSalt
3-4Green chilli
2-3 tbsWater
Chickpeas boiled 1 & ½ cup
1/2 cupboiled potatoes (cubed)
Water 1 & ½ cup
1/2 tspCumin powder
2 tbsGreen coriander
1-2Green chilli

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Steps

45 min

1

In bowl, add flour, salt and oil, knead well. Add water (as required) and Knead well to a smooth dough. Cover it and leave for 15 mins. Knead again. Dough is ready.
2

Kachori filling:
first Wash lentil and soak for 15 minsthen boil and grind it.
In yellow lentill, add green chilli (chopped), fennel seeds (crushed), red chilli powder, all spice powder, cumin powder, garlic, coriander (chopped), garlic powder and mix it. Add salt and mix well.
3

Divide dough, flatten,add filling and deep fry on low flame.
4

CHANNY KI TARKARI : In a pan,add oil,onion (finely chopped),tomato grinded,mix it.
5

Now add garlic paste,ginger paste,red chilli powder,turmeric,all spice powder,salt,green chilli chopped and mix. Add little water and mix it.
6

Add chickpeas (boiled) and potatotes and give it a good mix. Gradually add water and mix constantly. In the end,add cumin powder,green coriander and green chilies.
7

Serve with hot kachori.