Pan-seared chicken with warm spices and feta
A pinch of mild spice gives this chicken dish a nice warmth, while the feta bring some zing.
Pan-seared chicken with warm spices and feta
A pinch of mild spice gives this chicken dish a nice warmth, while the feta bring some zing.
Cooking Instructions
- 1
Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
- 2
Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
- 3
Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.
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