Kanda poha

Name: Kanda poha
Total time: 900 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 big bowl flattened rice flakes; 2 onions, finely chopped; 1 potato finely chopped; 2 spoons ginger chilli paste; 1 tsp Turmeric; 1 lemon juice; 4-5 curry leaves; 1/2 tsp Mustard seeds; 1/2 tsp jeera (cumin seeds); 1/2 tsp Asafoetida; As required Oil; As per taste Salt; Handful Finely chopped coriander

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#week1of5
#post2
Poha is quite popular,light and quick breakfast.it can be prepared with in minutes.

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#week1of5
#post2
Poha is quite popular,light and quick breakfast.it can be prepared with in minutes.

Saved

Ingredients

15 minutes

2 Servings

1 big bowlflattened rice flakes
2onions, finely chopped
1potato finely chopped
2 spoonsginger chilli paste
1 tsp Turmeric
1lemon juice
4-5curry leaves
1/2 tsp Mustard seeds
1/2 tspjeera (cumin seeds)
1/2 tspAsafoetida
As required Oil
As per taste Salt
Handful Finely chopped coriander

Saved

Steps

15 minutes

1

Take poha clean it and then transfer into the strainer. Now wash them for 2-3 times.
2

Now take a pan and add oil around 2-3 spoon to it.
3

When oil get heat add mustard seeds, jeera, asafoetida, curry leaves and chopped onions to it and give it a mix.
4

Now add ginger chilli paste and mix well. Now add potatoes then add little salt and mix it.
5

Now close pan to cook potatoes nicely.
6

Now add turmeric powder and mix well.
7

Now add soaked poha, salt, lemon juice, chopped coriander and give it a nice mix.
8

Now take out in a bowl and enjoy delicious kanda poha.