Baked Chicken Roll

Name: Baked Chicken Roll
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour; 1/2 cup Milk+ more for brushing; 1 Egg, whisked (take 1 tablespoon for glazing); 2 tablespoons melted unsalted Butter; 1/2 teaspoon instant Yeast; 1 tablespoon Sugar; 1/2 teaspoon Salt; 1 cup mixed Vegetable like carrot,green peas,,green beans,corn; 1/2 cup boneless chicken cut in small cubes; 1 chopped medium sized Onion; 1-2 chopped green Chillies; 1 tablespoon Tomato puree; 1/2 teaspoon Chilli flakes; 1/2 teaspoon Curry powder; 1/2 teaspoon Oregano; 1 tablespoon Olive oil; to taste Salt; 1 teaspoon All purpose flour; 1/2 cup Mozzarella cheese; Some Sesame seeds and Black seeds

Sabrina Yasmin @barak_kitchen

Riyadh

#WBD
A delicious baked roll made of chicken, mozzarella and veggies. If you like baked snacks then these rolls will definitely make you delighted.You can surprise your kids by making them during these lockdown period when childeren are missing street food.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

30 min

10 servings

2 cupAll purpose flour
1/2 cupMilk+ more for brushing
1Egg, whisked (take 1 tablespoon for glazing)
2 tablespoonsmelted unsalted Butter
1/2 teaspooninstant Yeast
1 tablespoonSugar
1/2 teaspoonSalt
For Stuffing
1 cupmixed Vegetable like carrot,green peas,,green beans,corn
1/2 cupboneless chicken cut in small cubes
1chopped medium sized Onion
1-2chopped green Chillies
1 tablespoonTomato puree
1/2 teaspoonChilli flakes
1/2 teaspoonCurry powder
1/2 teaspoonOregano
1 tablespoonOlive oil
to tasteSalt
1 teaspoonAll purpose flour
1/2 cupMozzarella cheese
Some Sesame seeds and Black seeds

Saved

Steps

30 min

1

Mix 1/2 teaspoon of yeast with 1 tablespoon of sugar and 1/2 cup of warm milk in a glass. Keep aside for 7-8 minutes to broom the yeast.
2

When yeast brooms, add in unsalted butter and whisked egg to the mixture. Mix well.
3

Take 2 cups of all purpose flour and 1/2 teaspoon of salt in a mixing bowl.
4

Add in the liquid mixture in batches to make a very soft dough.
5

Cover the dough and keep in a warm place for an hour or two to become double in volume.
6

In the meantime, prepare the stuffing. For that heat 1 tablespoon of olive oil in a pan.
7

Add in chopped onion and chopped green chillies.
8

Saute for a minute and then add in the chopped veggies. Stir fry for 2 minutes.
9

Then add in chopped chicken and spices like chilli flakes, curry powder, salt and oregano.
10

Mix well and cook for 2-3 more minutes so that chicken and veggies cook nicely. Add 2-3 tablespoon of water in between.
11

Also add in 1 tablespoon of tomato puree and mix.
12

Also add in 1 teaspoon of flour so that everything combines well.
13

At last add in 1 tablespoon of cheese, mix well and remove from heat. Transfer to a bowl.
14

After 2 hours my dough becomes double in volume.
15

Transfer the dough to a working surface and knead for few minutes. The dough should be soft and smooth. Add little flour if you feel that the dough is too soft.
16

Divide the dough into 10 equal portions.
17

Take a bowl, roll to make a thin rectangular sheet.
18

Place 1 tablespoon of stuffing at the one edge of the sheet as shown in the picture.
19

Also place 1 tablespoon of cheese and fold on both sides as shown in the picture.
20

Roll it tightly to make log as shown in the picture. Place it in a baking tray or dish.
21

Similarly make all the rolls and place them on the dish.
22

Make mixture with 1 tablespoon of whisked egg(reserved earlier) and 1 tablespoon of milk.
23

Brush the top of each roll with the mixture.
24

Sprinkle some sesame seeds and black seeds.
25

Cover and keep aside again for 1/2 an hour.
26

Bake them in preheated oven at 180 degree C for 25-30 minutes.
27

Serve as snack or tiffin.