Pan-seared Chicken Breast

Name: Pan-seared Chicken Breast
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Boneless Chicken Breast or Thighs; 1 small onion; 1 EVOO (extra virgin olive oil); 1 each Green, red, & yellow Bell Peppers; 1 salt & pepper to taste

SharHauteMom @cook_2972288

This was delicious!! Easy, quick meal for my family.

SharHauteMom @cook_2972288

This was delicious!! Easy, quick meal for my family.

Saved

Ingredients

15 mins

6 servings

1 packagesBoneless Chicken Breast or Thighs
1 smallonion
1EVOO (extra virgin olive oil)
1 eachGreen, red, & yellow Bell Peppers
1salt & pepper to taste

Saved

Steps

15 mins

1

preheat skillet to medium heat. Then add EVOO.
2

After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
3

By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
4

This will be great with rice!