Rainbow Cake

Name: Rainbow Cake
Cuisine: Indian
Ingredients: 1/2 cup oil; 1/2 cup sugar; 1/2 tsp Vanilla essence; 1 cup milk; 1/2 tsp baking soda; 1 tsp baking powder; 2 cup maida; For icing; 1 cup whipping cream; Sugar syrup; Any food colour of our choice for design

mamta paryani @cook_22899345

#WBD

mamta paryani @cook_22899345

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Ingredients

1/2 cupoil
1/2 cupsugar
1/2 tspVanilla essence
1 cupmilk
1/2 tspbaking soda
1 tspbaking powder
2 cupmaida
For icing
1 cupwhipping cream
Sugar syrup
Any food colour of our choice for design

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Steps

1

First add oil and sugar mix them properly then add vanilla essence,maida,baking soda and baking powder mix them all properly
2

Then add milk to it and mix it for 5 mins.Then pre heat the cooker for 10 mins.Take the cake pot apply some oil on it then put the batter in it
3

Bake it fir 30-35 check it with using and toothpick.
4

Now for icing with cream the cut parts of cake in two equal parts add sugar syrup on it and a layer of cream join both the layer and repeat the same
5

Fill the cream in piping bag with nozzle start icing add food colour to iceing for the diffrent colour then start doing the decoration