Make dough will adding all the ingredients

Dough should not be very tight as suji and urad dal will absorb the water cover and let the dough rest for 20 to 25 and

Now prepare the stuffing finely chopped onion green chilli coriander leaves and mashed paneer add all the dry ingredients mix well

Take one portion from dough and make ball like paratha on rolling board roll it little and stuff the paneer mixture

Roll it with light hands and on tava roast it from both the sides applying ghee

Paratha is ready same way make all the Parathas

For Raita chop cucumber tomato coriander leaves blend curd add into it Chopped vegetables and sprouts add masalas soaked chia seeds serve it with stuffed Parathas

Remember paneer should be soft or homemade of paneer is hard dip it in water bowl and microwave it for 2 minutes

Parathas and raita is ready