Long bean omelette

Name: Long bean omelette
Cuisine: British
Ingredients: 3 eggs; 1 dash white pepper powder; 1 splash light soy sauce; 1 small pinch of salt; 1 tbsp cooking oil; 4 garlic cloves (minced); 1 packet long beans (or French beans) ends trimmed and sliced very thinly

Kristin Toh @cook_13774205

This is a dish from my childhood days. My mom used to cook it often. Only now that I try to make it myself...what took me so long? Haha

#newcookschallenge

Adapted from https://noobcook.com/long-bean-omelette/2/

This is a dish from my childhood days. My mom used to cook it often. Only now that I try to make it myself...what took me so long? Haha

#newcookschallenge

Adapted from https://noobcook.com/long-bean-omelette/2/

Kristin Toh @cook_13774205

This is a dish from my childhood days. My mom used to cook it often. Only now that I try to make it myself...what took me so long? Haha

#newcookschallenge

Adapted from https://noobcook.com/long-bean-omelette/2/

This is a dish from my childhood days. My mom used to cook it often. Only now that I try to make it myself...what took me so long? Haha

#newcookschallenge

Adapted from https://noobcook.com/long-bean-omelette/2/

Saved

Ingredients

3eggs
1 dashwhite pepper powder
1 splashlight soy sauce
1small pinch of salt
1 tbspcooking oil
4garlic cloves (minced)
1 packetlong beans (or French beans) ends trimmed and sliced very thinly

Saved

Steps

1

Combine eggs, white pepper powder, light soy sauce and salt and mix well.
2

Heat oil in pan, fry minced garlic until light brown and fragrant, then add sliced beans.
3

When the beans are almost cooked, use the spatula to arrange them into one flat layer in the pan.
4

Pour egg mixture over the beans. Ensure all the beans are well coated in the egg. Cook a few minutes on one side until nicely browned, then flip to the other side and do the same.
5

Use spatula to break to smaller pieces. Serve with rice or Chinese porridge.