Kadak Rasam

Name: Kadak Rasam
Cuisine: Indian
Ingredients: 2 large tomato; 1 medium Onion; 3-4 green chillis; 1 tsp pepper corn; 1 inch ginger; 6-7 garlic clove; 1 sprig curry leaves; 2 inch tamarind; 2 tsp chilli powder; Salt; Rasam Powder (preferably achi or shakthi); 1/2 tsp turmeric; Bunch coriander leaves; 3/4 litre Water; 3 tsp oil

Yatheesha MJ @yathishmj

Bangalore

Kadak Rasam

Yatheesha MJ @yathishmj

Saved

Ingredients

2 large tomato
1 medium Onion
3-4green chillis
1 tsppepper corn
1 inchginger
6-7garlic clove
1 sprigcurry leaves
2 inchtamarind
2 tspchilli powder
Salt
Rasam Powder (preferably achi or shakthi)
1/2 tspturmeric
Bunchcoriander leaves
3/4 litreWater
3 tspoil

Saved

Steps

1

Heat oil in a bottom pan. Add mustard when the oil is hot. Add curry leaves. Let it splutter. Add currry leaves, crushed ginger, garlic and pepper corn
2

Add onions and chilli. Fry til golden brown.
3

Add chopped tomatoes. Fry til the tomato turns mushy
4

Once the tomato is mushy, add turmeric, chilli powder, salt and rasam Powder. Add tamarind.
5

Mix well for a minute
6

Add water, mix well and cover the lid.
7

Let the mixture boil for 10-15 minutes
8

After 15 minutes, add some more rasam Powder, salt and tamarind if needed.
9

Final step, add coriander leaves, and boil on low flame fr 5 minutes.
10

Enjoy your spicy and tangy, Kadak Rasam