Sabudana tahari

Name: Sabudana tahari
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 boiled potato; 1 tomato; 2 green chillies; 2 tablespoons peanuts; 6-8 pieces cashew nuts; 6-8 pieces almonds; 10 pieces kismis; 1/2 teaspoon red chilli powder; as per taste Salt; 1/2 teaspoon mango powder; 2-3 pinch blackpepper powder; 1/2 teaspoon cumin seeds

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

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Sonia Chaturvedi @soniakitchen_03

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Ingredients

1 cupsabudana
1boiled potato
1tomato
2green chillies
2 tablespoonspeanuts
6-8 piecescashew nuts
6-8 piecesalmonds
10 pieceskismis
1/2 teaspoonred chilli powder
as per tasteSalt
1/2 teaspoonmango powder
2-3 pinchblackpepper powder
1/2 teaspooncumin seeds

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Steps

1

Soak a sabudana minimum 4 hour after use
2

Roast all peanuts, cashewnuts and almonds and chopped potato,tomato and green chilli
3

Heat a pan add ghee and cumin seeds roast few mints,add soaked sabudana and all nuts like almonds, cashews, kismis and peanut and potato,tomato and green chilli
4

Add all spices like salt,red chilli, mango powder, blackpepper etc mix proper and cook 5 mints on medium flame
5

Serve.