Marshmallow kabbabs

Name: Marshmallow kabbabs
Yield: 20 kabbabs
Cuisine: Pakistani
Ingredients: 4 tbsp butter; 4 tbsp flour; 1 cup milk; 1 cup Cheddar cheese; 1 cup Boiled noodles; 1 cup Chicken boiled and Shredded; 1 cup spring onion; 1 tbsp Black pepper; to taste Salt; 2 tbsp Chopped Coriander; Green chillies 4 chopped finely; 1 tbsp chilli sause; Eggs for coating; Vermicelli and bread crumbs for coating

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER

Qurat Ganatra @cookwithqurat

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Ingredients

20 kabbabs

4 tbspbutter
4 tbspflour
1 cupmilk
1 cupCheddar cheese
1 cupBoiled noodles
1 cupChicken boiled and Shredded
1 cupspring onion
1 tbspBlack pepper
to tasteSalt
2 tbspChopped Coriander
Green chillies 4 chopped finely
1 tbspchilli sause
Eggs for coating
Vermicelli and bread crumbs for coating

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Steps

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Method 😊
First put butter then flour stir for a while and put milk when it becomes thick put boiled chicken, noodles, spring onion, and all seasoning then spread the mixture in pyrex try and allowit to set for 2 to 3 hours, when it is semi set take it out and cuts in to small blocks and then again refigerate it
Then put this kabab blocks in egg and roll into Vermicille + bread crumbs and fry till golden brown ❤️
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