Open in Cookpad AppSteps
- 1
Cut chicken breast into thin slices. Soak suya sticks in water and arrange them.
- 2
Mix the suya spice with oil. Marinade chicken and allow to rest.
- 3
Fry oilessly on a grilling pan on both sides for 2 minutes each.
- 4
And then grill in the oven for about 6 minutes on high flame. You could use the traditional open fire like I did too.
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