Butter cookies

Name: Butter cookies
Cuisine: Indian
Ingredients: 2 cups Refined flour (maida); 1/4 cup Custard powder; 1/2 Cup Butter (100g); 3/4 teaspoon Vanilla essence; 30 g cashew nuts (Broken into small pieces); 30 g almond (Broken into small pieces); 1/8 tsp salt (If the butter is salty, skip adding salt); 3/4 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1/2 cup Milk

Sadhana @cook_2345

India

#WBD
This is Eggless butter cookies. I have baked these cookies in the Samsung convention microwave.

Sadhana @cook_2345

India

#WBD
This is Eggless butter cookies. I have baked these cookies in the Samsung convention microwave.

Saved

Ingredients

2 cupsRefined flour (maida)
1/4 cupCustard powder
1/2 CupButter (100g)
3/4 teaspoonVanilla essence
30 gcashew nuts (Broken into small pieces)
30 galmond (Broken into small pieces)
1/8 tspsalt (If the butter is salty, skip adding salt)
3/4 teaspoonBaking powder
1/2 teaspoonBaking soda
1/2 cupMilk

Saved

Steps

1

Take butter and castor sugar in a bowl and beat it with a blender till it become light and fluffy. Add vanilla essence and beat well.
2

Put refined flour, baking soda and baking powder into another bowl and mix it well with a spoon
3

Mix this dry mixture in the butter and sugar mixture and add broken small pieces of cashew almonds into it.
4

Knead the mixture by adding milk in it. Make small balls with your hands and press it with a fork.
5

Take a baking tray, grease it with ghee or butter and put the prepared cookies in the tray.
6

Preheat the Microwave in convention mode at 180°C
7

Place the tray filled with cookies in the oven and set the oven to 180°C in convection mode for 15 minutes.
8

After 15 minutes, take out the cookies from the oven and check, if the cookies are not golden brown, then check them for 2-3 minutes and bake till the edges turn golden brown.