Paneer do pyaaza

Name: Paneer do pyaaza
Cuisine: Indian
Ingredients: 250 gms paneer; 1 big onion; 2 capsicum; 5-6 medium size onions; 2 tbsp ginger garlic paste; 4-5 black corn; 4-5 cloves; 2 bay leaves; 1 big cardamom; 2 green cardamom; 1 cinnamon stick; 3 green chillies; 1 tsp kasuri methi; 1 tsp turmeric powder; 2 tsp red chilly powder; 1 tsp garam masala; 1-2 tsp salt; 1 tsp oil; 2 tbsp butter; 1 tsp cream

Falgooni Mangrola @sai123

Mumbai

#foodiecheers

Falgooni Mangrola @sai123

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Ingredients

250 gmspaneer
1big onion
2capsicum
5-6medium size onions
2 tbspginger garlic paste
4-5black corn
4-5cloves
2bay leaves
1big cardamom
2green cardamom
1cinnamon stick
3green chillies
1 tspkasuri methi
1 tspturmeric powder
2 tspred chilly powder
1 tspgaram masala
1-2 tspsalt
1 tspoil
2 tbspbutter
1 tspcream

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Steps

1

Chop the veggies, make a paste of onions, ginger and garlic. Heat oil add cloves, green cardamom, black cardamom, cinnamon stick and bay leaves. Add butter.
2

Add the paste, masala and green chillies mix well, cover and cook for some time. Add the veggies and mix well. Add paneer. Mix well, cover and cook. When ready remove in serving bowl and serve with butter naan, rice.
3

Birthday celebrations so made paneer do pyaaza, butter naan and Basmati rice. Lockdown 🎉🎊🎁