Baked Bread pudding

Name: Baked Bread pudding
Total time: 1800 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 300 ml milk; 2 large size bread slices; 1 tbsp vanilla pudding powder; 4 tbsp sugar; 1 tbsp butter; Some raisins to top the desserte; 1 tsp chopped almond

Gupta Mithlesh @CookwithGM

Italy

#WBD
#goldenapron3
#week18

Gupta Mithlesh @CookwithGM

Italy

#WBD
#goldenapron3
#week18

Saved

Ingredients

25 - 30 mins

3 - 4 servings

300 mlmilk
2 large size bread slices
1 tbspvanilla pudding powder
4 tbspsugar
1 tbspbutter
Some raisins to top the desserte
1 tspchopped almond

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Steps

25 - 30 mins

1

Firstly, bread slices cut into small pieces and keep aside.
2

Add milk in a pan or sauce pan add butter, custard powder, castor sugar and mix well.
3

Cook it, till butter and sugar is melted and custard is cooked. Allow it to come to a boil and cook 4-5 minutes.while stirring continuously. add vanilla extract and mix well.after 4-5 minutes become milk thickens and smooth.
4

Now add bread pieces and Transfer it in to a baking tray. Garnish it with raisins and almonds.
5

Bake it in a preheated oven at 180 degree Celsius for around 25 to 30 minutes. Enjoy delicious bread pudding!
6

Cut into pieces and enjoy delicious bread pudding