Sindhi kadhi

Name: Sindhi kadhi
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup oil; 3 tbs tamarind pulp; 3 tomatoes chopped; 8/10 ladies fingers; 1 piece drumstick; 20 cluster been; 2 medium potatoes; 1/2 tsp fenugreek seeds; 1/2 tsp cumin seeds; Pinch hing; 1/2 tsp mustard seed; as per taste Salt; 2 tsp red chilli powder; 1/2 tsp turmeric powder; As required Curry Leaves; as required Coriander leaves chopped

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#week19
#besan

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#week19
#besan

Saved

Ingredients

1 cupbesan
1 cupoil
3 tbstamarind pulp
3tomatoes chopped
8/10ladies fingers
1 piecedrumstick
20cluster been
2medium potatoes
1/2 tspfenugreek seeds
1/2 tspcumin seeds
Pinchhing
1/2 tspmustard seed
as per tasteSalt
2 tspred chilli powder
1/2 tspturmeric powder
As requiredCurry Leaves
as requiredCoriander leaves chopped

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Steps

1

Heat oil in pan add besan
2

Stir it continues till golden brown in between add cumin seeds mustard seed fenugreek seeds and hing
3

When turn nice golden in colour add water
4

Add chopped tomatoes
5

Cook till tomatoes cooked properly add cluster been and drumstick salt red chilli powder turmeric powder mix it
6

Cook it for 10 minutes on medium flame
7

Add potatoes and ladyfingers curry leaves and cook till veggies done at last add tamarind pulp
8

Simmering it on low flame add coriander leaves and serve hot with rice