Laung lata

Name: Laung lata
Cuisine: Indian
Ingredients: 2 cups Maida; 1/2 cup ghee; Water (as required); 1 cup mawa; 2 tbsp Powdered Sugar; 2-3 tbsp Rava; 10 Almonds; 10 Casewnut; Raisins; Pistas; Melon seed (meeng); 1 tsp Elaichi powder -; 200 gm sugar; 25 ml water; 1; Laung; Pista; Kesar

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

Laung lata

Adwit Agarwal @cook_with_Adwit

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Ingredients

Dough
2 cupsMaida
1/2 cupghee
Water (as required)
Filling
1 cupmawa
2 tbspPowdered Sugar
2-3 tbspRava
10Almonds
10Casewnut
Raisins
Pistas
Melon seed (meeng)
1 tspElaichi powder -
Sugar syrup
200 gmsugar
25 mlwater
1
Decoration
Laung
Pista
Kesar

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Steps

1

Take 2 cups of Maida, to that add 1/2 cup ghee mix it well. Mixture should be like the 2nd photo below. Knead the dough with water as required. Cover it and let it rest for 15 mins.
2

Now take 1 cup mawa, roast it in a kadhai. Now to that add 2-3 tbsp powdered sugar, 1/2 Elaichi powder chopped almonds, casewnuts, raisins, pistachios and Melon seeds. Mix it well. Now add 2-3 tbsp of rava to it. The batter should neither be to sticky nor too dry
3

Take a kadhai to that add 200gms of sugar and 50 ml water. Turn on the gas. After the sugar seems to be dissolved add 1/2 tsp Elaichi powder to it. It should not be very thick.
4

Now take some dough, roll it over a rolling pin, take some filling give it a peda like shape, put it to the rolled dough. Pack it and seal it with a laung at the top. Same way make all of the laung lattas.
5

In a kadhai take some oil. Fry them on low to medium flame.
6

Fry them and dip them in sugar syrup for some time.
7

Garnish them with some pistas and Kesar and enjoy them.....

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Adwit Agarwal @cook_with_Adwit

on May 20, 2020 13:57

Airoli, Navi Mumbai

I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q