Beef and Cabbage Stew

Name: Beef and Cabbage Stew
Yield: 4 servings
Cuisine: South African
Ingredients: 750 g Beef Short Rib; 4 tbsp oil; 1 onion chopped; 1 green pepper chopped; 1 clove garlic chopped; 1 chilli; 400 ml chicken stock; 1 tsp turmeric; 1 tsp salt; 1 tsp freshly ground black pepper; 0.5 cabbage shredded; 4 medium potatoes peeled and cut Into quarters; 2 tbsp worcestershire sauce

JJ @JJduPlessis1

Cape Town

I grew up with this food, loved the way my mom used to make it.

JJ @JJduPlessis1

Cape Town

I grew up with this food, loved the way my mom used to make it.

Saved

Ingredients

4 servings

750 gBeef Short Rib
4 tbspoil
1onion chopped
1green pepper chopped
1 clovegarlic chopped
1chilli
400 mlchicken stock
1 tspturmeric
1 tspsalt
1 tspfreshly ground black pepper
0.5cabbage shredded
4medium potatoes peeled and cut Into quarters
2 tbspworcestershire sauce

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Steps

1

Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
2

In the same pot brown the onion, green pepper and chilli.
3

Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
4

Add the potatoes, cabbage, Worcestershire sauce garlic and spices. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
5

Serve with rice.