Moong dal dosa

Name: Moong dal dosa
Cuisine: Indian
Ingredients: For batter; 1 cup moong dal; 2 tbsp chana dal; water as required, to soak; 1 tbsp rice flour; to taste salt; 5 tsp oil, for roasting 5 dosa; half onion, chopped; 1 inch ginger, chopped; 1 green chilli, chopped

Subhalaxmi Samantaray @cook_17576378

#week1of5

Subhalaxmi Samantaray @cook_17576378

Saved

Ingredients

For batter
1 cupmoong dal
2 tbspchana dal
water as required, to soak
1 tbsprice flour
to tastesalt
5 tspoil, for roasting 5 dosa
halfonion, chopped
1 inchginger, chopped
1green chilli, chopped

Saved

Steps

1

In a large mixing bowl soak moong dal and chana dal for atleast 4 - 8 hours.
further, drain off the water and blend to smooth batter. add water if required.
2

Transfer to a large bowl.
add rice flour to get the extra crispiness.
also add salt to taste.
3

Mix the batter well and get to dosa batter consistency. add water if required.
further pour a ladleful of the batter on a hot griddle.
4

Spread it in a circular motion thin circle.
also sprinkle a little finely chopped onions, and oil over the pessarattu.
press gently, so that the onions stick to dosa.
5

If the dosa is not cooked from top, flip and cook both sides of dosa.
6

Slowly remove the dosa from ends.
and fold to triangle or shape of your choice.
finally, serve pessarattu with hot uppitu, or coconut chutney.